Honey Glazed Carrots
User Reviews
4.9
291 reviews
Excellent
Honey Glazed Carrots
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These honey glazed carrots are an easy sheet pan recipe that turns into a flavorful, sweet and savory side dish.
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Ingredients
- 2 pounds carrots peeled
- 1/4 cup honey
- 3 garlic cloves minced
- 2 tablespoons melted butter or ghee
- 1 tablespoon olive oil
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- parsley, thyme or other herbs for garnish (optional)
Instructions
- Preheat your oven to 425F/220C. Then, cut the carrots on a diagonal, about 1"-1.5" in length. If your carrots are large and thick, you can slice them in half as well.
- In a mixing bowl, toss the sliced carrots with the honey, garlic, butter, oil, and spices.
- Pour the carrots and glaze onto a sheet pan and spread them out.
- Roast for 20-25 minutes, tossing halfway through. You can also broil for 2-3 minutes, to get caramelization on the edges.
- Transfer carrots to a serving dish and garnish with chopped herbs.
Notes
- Place leftovers in an airtight container and store for up to 3 days in the fridge.
- Use a freezer-safe bag or container and store for up to 3 months.
- Simply
- reheat
- in the microwave until the carrots are warmed through.
- To Store: Place leftovers in an airtight container and store for up to 3 days in the fridge.
- To Freeze: Use a freezer-safe bag or container and store for up to 3 months.
- For Reheating: Simply reheat in the microwave until the carrots are warmed through.
- I always recommend a heavy duty sheet pan when roasting veggies in the oven, so that your pan doesn't warp and twist.
Nutrition Information
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Calories
244kcal
(12%)
Carbohydrates
41g
(14%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
499mg
(21%)
Potassium
746mg
(21%)
Fiber
7g
(28%)
Sugar
28g
(56%)
Vitamin A
38064IU
(761%)
Vitamin C
14mg
(16%)
Calcium
84mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 244 kcal
% Daily Value*
| Calories | 244kcal | 12% |
| Carbohydrates | 41g | 14% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 499mg | 21% |
| Potassium | 746mg | 16% |
| Fiber | 7g | 28% |
| Sugar | 28g | 56% |
| Vitamin A | 38064IU | 761% |
| Vitamin C | 14mg | 16% |
| Calcium | 84mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
291 reviews
Excellent
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