Honey Glazed Carrots
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5.0
18 reviews
Excellent
Honey Glazed Carrots
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Honey-glazed carrots are such an easy side dish to throw together, and they go with everything! We have got a traditional recipe, plus two variations with flavors you will love!
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Ingredients
- 5 medium carrots peeled and cut into shape of your choice
For Traditional Glazed Carrots
- 1 Tablespoon butter
- Tablespoon brown sugar
For Balsamic Glazed Carrots
- 2 Tablespoons balsamic vinegar
- 2 Tablespoons honey
- 1 ½ Tablespoons brown sugar
- 1 Tablespoon olive oil
For Honey Glazed Carrots
- 2 Tablespoons butter
- 1 Tablespoon honey
- 1 Tablespoon brown sugar
- 1 teaspoon orange juice or lemon juice
- ¼ teaspoon thyme
Instructions
For Traditional Glazed Carrots
- Steam or blanch carrots until they are tender. (To blanch, cook carrots in boiling water for about 3 minutes.)
- In a small saucepan, over medium heat, combine butter and brown sugar. Cook until butter is melted.
- Add the carrots and stir. Cook for an additional 2 to 3 minutes until the glaze clings to the carrots.
For Balsamic Glazed Carrots
- Preheat oven to 425.
- In a large bowl, combine balsamic vinegar, honey, brown sugar, and oil. Toss the carrots in the liquid until they are coated.
- Spread carrots out on a greased baking sheet. Bake for 25 to 30 minutes, or until carrots start to brown on the edges. Halfway through the baking time, stir the carrots.
- Optional: After you stir the carrots on the baking sheet, brush more of the balsamic mixture over the top.
For Honey Glazed Carrots
- Wash, peel and slice carrots on a horizontally.
- Heat a large skillet over medium heat. Add butter and cook until browned.
- Add the carrots and cook until carrots are tender, for 4 to 5 minutes.
- Add honey, brown sugar, orange juice, and thyme. Stir to combine.
- Cook for an additional 2-3 minutes or until the glaze clings to the carrots.
Notes
- Cooking times and nutrition facts are for our honey-glazed carrots.
Nutrition Information
Show Details
Serving
1g
Calories
56kcal
(3%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
78mg
(3%)
Potassium
244mg
(7%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
12826IU
(257%)
Vitamin C
5mg
(6%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 56 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 56kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 78mg | 3% |
| Potassium | 244mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 12826IU | 257% |
| Vitamin C | 5mg | 6% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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