Honey Glazed Carrots
User Reviews
5.0
3 reviews
Excellent
Honey Glazed Carrots
Report
Sweet and buttery Honey Glazed Carrots make a special side dish for a Holiday dinner and, with only 3 ingredients, are easy enough to make for a weeknight dinner.
Share:
Ingredients
- 1 lb baby carrots
- 2 tablespoons honey
- 2 tablespoons butter
- salt and pepper to taste
Instructions
- Boil water in a medium saucepan.
- Add salt and carrots to boiling water. Cook until tender, roughly 5 or 6 minutes.
- Drain carrots and add back to the saucepan.
- Add butter and honey to the saucepan.
- Cook for about 5 minutes until the sugar and butter form a glaze that coats the carrots.
- Sprinkle with salt and pepper to taste, and serve hot.
Notes
- Nutrition label disclaimer: Nutrient values are estimates only. Variations may occur due to product availability and food preparation. To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Nutrition Information
Show Details
Calories
121kcal
(6%)
Carbohydrates
18g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
138mg
(6%)
Potassium
268mg
(8%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
15815IU
(316%)
Vitamin C
3mg
(3%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 121 kcal
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 18g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 138mg | 6% |
| Potassium | 268mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 15815IU | 316% |
| Vitamin C | 3mg | 3% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
