Honey Glazed Carrots
User Reviews
5.0
21 reviews
Excellent
Honey Glazed Carrots
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These honey glazed carrots are a sweet and savory side dish, perfect for pairing with roasted meats, grilled fish, or grain bowls. Easy to make and full of flavor!
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Ingredients
- 5-6 large carrots
- 2 Tablespoon honey
- 1 Tablespoon extra virgin olive oil
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- Parsley for Garnish
Instructions
- Prepare the carrots. Wash and peel the carrots. Cut them into approximately 3-inch-long pieces. Slice each piece in half lengthwise, and if the halves are still too thick, slice them in half again to ensure even cooking.
- Make the glaze. In a mixing bowl, whisk together the olive oil, honey, sea salt, and pepper until well combined.
- Coat the carrots. Add the prepared carrots to the bowl and toss them in the honey-olive oil mixture, ensuring all pieces are evenly coated.
- Bake the carrots. Line a baking sheet with parchment paper for easy cleanup. Spread the honey glazed carrots in a single layer on the baking sheet. Bake in a preheated oven at 400 F for about 30 minutes or until the carrots are tender and slightly caramelized.
- Garnish and serve. Sprinkle the honey roasted carrots with freshly chopped parsley and serve warm.
Notes
- Cut for even cooking: Slice carrots into uniform pieces, about 3 inches long and halved (or quartered if thick), so they roast evenly and caramelize properly.
- Space them out: Arrange the carrots in a single layer without overcrowding the pan. Overlapping pieces can steam rather than roast, preventing caramelization.
- Roast at high heat: Roast at 400 degrees F to achieve a tender texture with golden, slightly caramelized edges.
Nutrition Information
Show Details
Serving
105g
Calories
101kcal
(5%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Sodium
354mg
(15%)
Potassium
302mg
(9%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Vitamin A
15117IU
(302%)
Vitamin C
7mg
(8%)
Calcium
33mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 101 kcal
% Daily Value*
| Serving | 105g | |
| Calories | 101kcal | 5% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 354mg | 15% |
| Potassium | 302mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 15117IU | 302% |
| Vitamin C | 7mg | 8% |
| Calcium | 33mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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