Honey Maple Beer Bread
User Reviews
4.9
21 reviews
Excellent
Honey Maple Beer Bread
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The easiest beer bread ever! No kneading, no yeast, and guaranteed soft and fluffy results every time!
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Ingredients
- 2 tablespoons canola or vegetable oil
- 2 tablespoons light mild, or medium molasses (not blackstrap)
- ¼ cup honey
- ¼ cup maple syrup
- 1 teaspoon cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon salt optional and to taste
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 12 ounces beer (I used Blue Moon Harvest Pumpkin Ale
Instructions
- Preheat oven to 375F. Spray a 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside.
- In a large mixing bowl, add the first 9 ingredients (through baking powder). Tip: Measure the oil in a 1/4-cup measure, filling it halfway (there’s 4 tablespoons in 1/4-cup, so halfway is 2 tablespoons). By adding the oil first, it coats the measuring cup so the subsequent sticky ingredients (molasses, honey, maple) will slide right out.
- Slowly pour beer over the top. It will bubble and foam. Stir until combined. Batter is thick, gloppy, and dense.
- Turn batter out into prepared pan, smoothing the top lightly with a spatula.
- Bake for about 40 minutes, or until top is domed and set, and a toothpick inserted in the center comes out clean or with a few moist crumbs, but no batter.
- Allow bread to cool in pan for about 15 minutes before turning out onto a wire rack to cool completely. Slice using a serrated knife.
Notes
- Storage: Bread is best fresh, but will keep airtight for up to 4 days. As the days pass, toasting it is recommended.
- Serving Ideas: with butter, hummus, olive oil and balsamic; eat is as toast, use as sandwich bread, dip in soup, use for French toast, dice day-old bread and bake for croutons or dice and make a French toast bake or bread pudding. See blog post for more details.
Nutrition Information
Show Details
Serving
1
Calories
197kcal
(10%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
3g
(5%)
Polyunsaturated Fat
2g
Sodium
214mg
(9%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 197kcal | 10% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Sodium | 214mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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