Honey Mustard Pork Chops Recipe
User Reviews
4.8
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 servings
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Calories
366 kcal
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Course
Dinner
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Cuisine
North American
Honey Mustard Pork Chops Recipe
Description
The Honey Mustard Pork Chops Recipe begins by preparing a sauce combining honey, two types of mustard, Italian seasoning, paprika, and seasoning. The pork chops are seasoned separately and seared in olive oil until each side is golden, sealing in juices and creating a crust.
After searing, the honey mustard sauce is added to the pan, and the chops are mixed into it. Bringing the sauce to a rapid boil thickens it slightly and helps the flavor cling to the pork. The combination produces a sauce that balances sweetness, tang, warmth from the paprika, and herbal notes from the Italian seasoning.
The pork chops are served garnished with minced parsley, adding freshness and color. This straightforward recipe focuses on a flavorful glaze with minimal steps and ingredients.
Ingredients
Honey Mustard Sauce
- ⅓ cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons grainy mustard
- 1 teaspoon Italian seasoning
- ½ teaspoon sweet paprika
- ½ teaspoon sea salt
- ½ teaspoon black pepper
Pork Chops
- 4 thick-cut pork chops boneless
- ½ teaspoon salt sea salt
- ½ teaspoon black pepper sea salt
- 2 tablespoons olive oil
- parsley to serve, minced
Instructions
- Stir the honey mustard sauce ingredients in a small bowl.
- Dry the pork chops well with paper towel then season them with salt and pepper.
- Heat the oil in a medium-sized pan over medium-high heat. Add the pork chops and sear for 4 minutes on each side.
- Pour the sauce into the pan and mix the pork chops into the sauce. Let the sauce boil rapidly for 2 minutes, stirring frequently. Serve the pork chops with a little minced parsley over the top.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 366 kcal
% Daily Value*
| Serving | 1 pork chop + honey mustard glaze | |
| Calories | 366kcal | 18% |
| Carbohydrates | 24g | 8% |
| Protein | 30g | 60% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 90mg | 30% |
| Sodium | 812mg | 34% |
| Potassium | 544mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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