Honey Roasted Figs with Cinnamon Recipe

User Reviews

3.9

22 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Servings

    4

  • Calories

    244 kcal

  • Course

    Dessert

  • Cuisine

    Moroccan

Honey Roasted Figs with Cinnamon Recipe

These Honey Roasted Figs make a simple yet delicious dessert, especially when paired with mascarpone or Greek yogurt or vanilla ice cream. The fresh figs are baked in the oven with butter, honey, cinnamon, pistachio, and a little lemon zest. They are tender, yielding and wonderfully fragrant. The perfect recipe for using up this season's fresh figs! And a wonderful summer dessert to serve to your friends and family.

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Ingredients

Servings
  • 8 figs see note 1, fresh
  • 3 tablespoon butter
  • ¼ cup honey runny
  • ¼ teaspoon ground cinnamon
  • 1 lemon
  • 2 tablespoon pistachio nuts shelled
  • mascarpone or creme fraiche or greek yogurt to serve

Instructions

  1. Pre-heat the oven to 400ºF/200ºC
  2. Cut a cross in the top of each fig, ensuring that you don't go more than half way down the fig. Use your fingers to push the fig open like a flower (See note 2)
  3. Place the the figs in a baking dish and add around a teaspoon of butter to each fig.
  4. Drizzle over the honey ensuring some falls over and into each fig.
  5. Sprinkle over the cinnamon.
  6. Grate a little lemon zest over each fig.
  7. Sprinkle the pistachios around the figs.
  8. Roast for 7-10 minutes until the figs have softened and the butter has melted into the honey.
  9. Serve warm with your chosen creamy element.

Notes

  • You want to pick ripe figs or ones that are just a little under-ripe. The variety doesn't matter too much, although the green or black ones look the most beautiful when roasted.
  • See the bulk of the post for detailed pictures of this process.

Nutrition Information

Show Details
Calories 244kcal (12%) Carbohydrates 40g (13%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 6g (30%) Cholesterol 23mg (8%) Sodium 78mg (3%) Potassium 319mg (7%) Fiber 4g (16%) Sugar 35g (70%) Vitamin A 425IU (9%) Vitamin C 16.5mg (18%) Calcium 49mg (5%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 244 kcal

% Daily Value*

Calories 244kcal 12%
Carbohydrates 40g 13%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 23mg 8%
Sodium 78mg 3%
Potassium 319mg 7%
Fiber 4g 16%
Sugar 35g 70%
Vitamin A 425IU 9%
Vitamin C 16.5mg 18%
Calcium 49mg 5%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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3.9

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