Honey Sesame Chicken Noodle Bake
User Reviews
2.4
10 reviews
Poor
-
Prep Time
10 mins
-
Cook Time
50 mins
-
Total Time
1 hr
-
Servings
4 people
-
Calories
355 kcal
-
Course
Dinner
-
Cuisine
Asian-American Fusion
Honey Sesame Chicken Noodle Bake
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Honey Sesame Chicken Noodle Bake is the perfect dinner solution when you need something incredibly tasty and totally fuss-free! This is a complete meal with delicious Asian flavors in one pan, without needing to pre-cook anything.
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Ingredients
- 1 pound chicken breast cut into 1-inch pieces
- 8 ounces spaghetti noodles uncooked
- 1 (10.8-ounce) mixed vegetables frozen, Asian medley
- 2 cups chicken broth
- ¼ cup soy sauce
- ¼ cup honey
- 1 tablespoon brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- ½ teaspoon ground ginger
- 1 teaspoon garlic minced
- 1 tablespoon cornstarch
- sesame seeds for garnish, green onion chopped
- green onion for garnish, green onion chopped
Instructions
- Preheat oven to 400 degrees Fahrenheit. Spray a 13 x 9 x 2-inch rectangular baking dish with nonstick cooking spray. Place the uncooked 8 ounces spaghetti noodles, in the bottom of the prepared baking dish.
- Place 1 (10.8-ounce) frozen vegetable medley, I used an Asian medley, on top of the uncooked spaghetti noodles.
- Next, add 1 pound chicken breasts, pieces on top of the noodles and vegetables.
- In a medium-sized bowl, whisk together the 2 cups chicken broth, ¼ cup soy sauce, ¼ cup honey, 1 tablespoon brown sugar, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, ½ teaspoon ground ginger, 1 teaspoon minced garlic, and 1 tablespoon cornstarch. Pour over the pasta, vegetables, and chicken.
- Cover with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and gently stir to loosen the noodles from the bottom of the pan. Bake uncovered for 20 minutes or until the chicken is fully cooked and the noodles are tender.
- Enjoy with sesame seeds and chopped green onion, on top!
Nutrition Information
Show Details
Calories
355kcal
(18%)
Carbohydrates
69g
(23%)
Protein
10g
(20%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
2g
(10%)
Cholesterol
2mg
(1%)
Sodium
1252mg
(52%)
Potassium
204mg
(4%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
15IU
(0%)
Vitamin C
0.4mg
(0%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Calories | 355kcal | 18% |
| Carbohydrates | 69g | 23% |
| Protein | 10g | 20% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 2mg | 1% |
| Sodium | 1252mg | 52% |
| Potassium | 204mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
2.4
10 reviews
Poor
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