Honey Soy Glazed Salmon
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
11 mins
-
Servings
4
-
Calories
393 kcal
-
Course
Main Course
-
Cuisine
Asian
Honey Soy Glazed Salmon
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The ultimate fast weeknight dinner recipe, this Honey Soy Glazed Salmon comes together in less than 15 minutes!
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Ingredients
- 4 6 ounce – salmon filets
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons minced fresh ginger
- 2 cloves garlic (grated)
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 1 teaspoon chili paste (optional)
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Instructions
- Place salmon in a large resealable plastic bag and top with all remaining ingredients. Seal bag and toss to coat evenly. Marinade in refrigerator for 20 minutes.
- Pre-heat broiler to high and prepare a broiler pan with foil or cooking spray. Place salmon in a single layer and broil for 3 minutes. Flip salmon and broil on the 2nd side for an additional 3 minutes.
Nutrition Information
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Calories
393kcal
(20%)
Carbohydrates
3.6g
(1%)
Protein
47g
(94%)
Fat
19.8g
(30%)
Saturated Fat
3.4g
(17%)
Polyunsaturated Fat
16.4g
Trans Fat
0g
Cholesterol
148mg
(49%)
Sodium
388mg
(16%)
Fiber
0.1g
(0%)
Sugar
2.3g
(5%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 393 kcal
% Daily Value*
| Calories | 393kcal | 20% |
| Carbohydrates | 3.6g | 1% |
| Protein | 47g | 94% |
| Fat | 19.8g | 30% |
| Saturated Fat | 3.4g | 17% |
| Polyunsaturated Fat | 16.4g | 96% |
| Trans Fat | 0g | 0% |
| Cholesterol | 148mg | 49% |
| Sodium | 388mg | 16% |
| Fiber | 0.1g | 0% |
| Sugar | 2.3g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
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