Hot and Sour Soup
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Vegetarian
Hot and Sour Soup
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Ingredients
- 2 teaspoon olive oil
- 2 teaspoon sesame oil divided, dark
- ¼ teaspoon red pepper flakes
- 8 oz mushroom sliced
- 3 garlic minced, cloves
- 1 tablespoon fresh ginger minced or grated
- 1 vegetable broth 32oz, carton
- 2 ¼ cups water divided
- ½ cup rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon black pepper fresh ground
- ½ lb firm tofu diced, or extra firm tofu
- 2 ½ tablespoon cornstarch
- salt to taste
- cayenne pepper to taste
- 3 egg white, lightly beaten
- ½ cup green onion chopped
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