Hot Chocolate Charcuterie Board
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Hot Chocolate Charcuterie Board
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Create the best cozy treat with this easy Hot Chocolate Charcuterie Board!
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Ingredients
- Hot cocoa
- cookies golden Oreos, wafers or wafer rolls
- marshmallows 2-3 different kinds, think mini, large and also flavored.
- Candy use candy canes, peppermint candies and chocolate candies (M&M's and chocolate covered nuts).
- Dips melted chocolate, caramel sauce or whipped cream.
- toppings sprinkles, chocolate shavings and crushed peppermint
- Other pretzels, graham crackers or cinnanon sticks for stirring and adding flavor.
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Instructions
- Choose Your Board - Get a large cutting board, platter, or tray to arrange all your goodies. A marble or wooden board adds a nice touch.
- Arrange the Hot Chocolate Fixings - Start by placing small bowls of hot cocoa mix, whipped cream, and melted chocolate on the board. These are your essentials, so make sure they’re easy to reach.
- Add the Dippers - Next, arrange cookies, wafers, and biscuits around the bowls. You want a nice mix of sweet and salty options here.
- Fill in the Gaps with Treats - Scatter marshmallows, candy canes, and chocolate chips around the board. The goal is to fill in all the gaps so the board looks full and inviting.
- Top It Off - Finally, add any extras like sprinkles, fudge, or toffee squares. You can also include small spoons for scooping toppings or stirring the hot chocolate.
Notes
- Variety is Key - Include a mix of flavors, textures, and colors to make the board visually appealing and so much fun to eat. Balance the Sweetness - Add in some salty things like pretzels or salted caramel to balance out all that sweetness. Keep It Fresh - Prepare your board just before serving to keep everything fresh and the cookies nice and crunchy. Kid-Friendly - If you’re serving this to kids, consider including some fun-shaped marshmallows or colorful sprinkles to keep things soooooo exciting. Store - Store leftover marshmallows, cookies, and candies in airtight containers. Melted chocolate can be refrigerated and reused for other desserts.
- Variety is Key - Include a mix of flavors, textures, and colors to make the board visually appealing and so much fun to eat.
- Balance the Sweetness - Add in some salty things like pretzels or salted caramel to balance out all that sweetness.
- Keep It Fresh - Prepare your board just before serving to keep everything fresh and the cookies nice and crunchy.
- Kid-Friendly - If you’re serving this to kids, consider including some fun-shaped marshmallows or colorful sprinkles to keep things soooooo exciting.
- Store - Store leftover marshmallows, cookies, and candies in airtight containers. Melted chocolate can be refrigerated and reused for other desserts.
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