Hot garlic sauce with Beef

User Reviews

5.0

3 reviews
Excellent
  • Servings

    16

  • Calories

    211 kcal

Hot garlic sauce with Beef

A super yummy beef chili sauce that can be used in different types of steamed dishes and noodles.

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Ingredients

Servings
  • 5 corianders
  • 1/2 red onion cut into shreds
  • 3 green onions cut into sections
  • 4 bay leaves
  • 3 star anises
  • 1 finger size Chinese cinnamon
  • 1.5 cups vegetable cooking oil
  • 200 g beef , cut into small dices (beef shank or tenderloin)
  • 2 whole garlic , peeled and finely minced
  • 1 thumb ginger , finely minced
  • 1.5 cup minced fresh peppers
  • 2 tbsp. pepper flakes
  • 1 tsp. salt
  • 1/4 tsp. sugar
  • 2 tbsp. light soy sauce

Instructions

  1. Clean and dry the aromatics.
  2. In a large pot of boiling water, blanch the beef for half minutes. Transfer out, clean and drain.
  3. Heat oil in a small pot, add green onion, bay leaves, red onion and spices. Heat over slow fire until aromatic and the green onion becomes slightly browned and wired. Transfer all the content out and leave the oil only.
  4. Add beef in and continue frying over slow fire (take 4 minutes to 6 minutes) until the beef becomes dry and slightly browned.Transfer beef out.
  5. Add minced garlic, minced ginger and minced pepper. Simmer with slowest fire for 15 minutes. Add beef, pepper flakes, sugar ,salt and soy sauce. Mix well and continue cooking for another 10 minutes. Cool down and transfer to clean and air-tight container.

Notes

  • Nutrition is calculated on each portion (2 tablespoon) of the sauce.

Nutrition Information

Show Details
Calories 211kcal (11%) Carbohydrates 1g (0%) Protein 2g (4%) Fat 23g (35%) Saturated Fat 18g (90%) Trans Fat 1g Cholesterol 9mg (3%) Sodium 9mg (0%) Potassium 53mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 67IU (1%) Vitamin C 1mg (1%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 211 kcal

% Daily Value*

Calories 211kcal 11%
Carbohydrates 1g 0%
Protein 2g 4%
Fat 23g 35%
Saturated Fat 18g 90%
Trans Fat 1g 50%
Cholesterol 9mg 3%
Sodium 9mg 0%
Potassium 53mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 67IU 1%
Vitamin C 1mg 1%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

3 reviews
Excellent

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