How to Cook Long Grain Rice
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Prep Time
5 mins
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Cook Time
5 mins
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Additional Time
5 mins
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Total Time
20 mins
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Cuisine
Asian
How to Cook Long Grain Rice
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How to Cook Long Grain Rice – tired of mushy, overcooked rice? Follow these tips to make perfectly cooked fluffy rice, with full and well-separated grains.
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Ingredients
Jasmine Rice
- 2 ¾ cups water
- 1 ½ cups jasmine rice
- 1 tsp salt
- 1 tsp vegetable oil
Notes
- I don’t always rinse Jasmine rice. I find that for most of the recipes I pair it with, a slightly stickier rice is preferable.
- This recipe shows the amount of water needed to cook Jasmine rice. Use it as a guide only and always make sure to check on the package for suggestions, as each rice may have slightly different requirements.
- The water to rice ration for Basmati rice is different, but you can still use this method to cook it.
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