How to Cut Broccoli

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4

  • Calories

    39 kcal

  • Course

    Side Dish

  • Cuisine

    American

How to Cut Broccoli

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Here is the step-by-step process on How to Cut Broccoli correctly. These steps will help you when you are ready to cook with your broccoli.

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Ingredients

Servings
  • 1 lb fresh broccoli
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Instructions

  1. Cut floret stems where they meet the base of the broccoli
  2. Remove the leaves from the florets.
  3. Cut larger florets into halves
  4. Then it's ready to use in your favorite recipes!

Nutrition Information

Show Details
Calories 39kcal (2%) Carbohydrates 8g (3%) Protein 3g (6%) Fat 0.4g (1%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.04g Sodium 37mg (2%) Potassium 358mg (10%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 706IU (14%) Vitamin C 101mg (112%) Calcium 53mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 39 kcal

% Daily Value*

Calories 39kcal 2%
Carbohydrates 8g 3%
Protein 3g 6%
Fat 0.4g 1%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.04g 0%
Sodium 37mg 2%
Potassium 358mg 8%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 706IU 14%
Vitamin C 101mg 112%
Calcium 53mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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