How to Fold Hamantaschen
User Reviews
4.9
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Prep Time
30 mins
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Cook Time
30 mins
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Total Time
1 hr
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Servings
1 batch
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Calories
62 kcal
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Course
Dessert
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Cuisine
Middle Eastern
How to Fold Hamantaschen
Description
This guide explains folding hamantaschen cookies, a traditional filled pastry shaped into triangles. After rolling the dough and cutting it into circles about three inches in diameter, a teaspoon of filling is placed in the center to avoid overflow during baking. The folding is performed in three steps: folding the left side toward the center, then overlapping the right side to form a two-flap shape that reveals a small portion of filling at the top, and finally folding the bottom edge upward to complete the triangle.
The result is a neat triangular cookie with visible filling in the center, characteristic of hamantaschen. Care is taken to keep dough circles covered with a damp towel during assembly to prevent drying. This method is adaptable to various fillings and dough types.
Correct folding ensures even baking and prevents filling leakage. The instructions aim for consistent shapes and textures for holiday baking.
Ingredients
- DOUGH recipe options linked in blog post above, hamantaschen type
- Filling of your choice , filling recipes linked in blog post above
Instructions
- Roll dough between 1/8 - 1/4 inch thick and cut into circles with a cookie cutter or glass rim that is at least 3 inches wide. Place a teaspoon of filling (whichever filling you choose) into the center of each circle. Do not use more than a teaspoon of filling, or you run the risk of your hamantaschen opening and filling spilling out during baking. Cover unused circles with a lightly damp towel to prevent them from drying out while you are filling.
- Assemble the hamantaschen in three steps. First, grasp the left side of the circle and fold it towards the center to make a flap that covers the left third of the circle.
- Grasp the right side of the circle and fold it towards the center, overlapping the upper part of the left side flap to create a triangular tip at the top of the circle. A small triangle of filling should still be visible in the center.
- Grasp the bottom part of the circle and fold it upward to create a third flap and complete the triangle. When you fold this flap up, be sure to tuck the left side of this new flap underneath the left side of the triangle, while letting the right side of this new flap overlap the right side of the triangle. This way, each side of your triangle has a corner that folds over and a corner that folds under-- it creates a "pinwheel" effect. This method if folding is not only pretty-- it will help to keep the cookies from opening while they bake.
- Pinch each corner of the triangle gently but firmly to secure the shape.
- Repeat this process for the remaining dough circles. Bake according to recipe instructions.
Notes
- Use about one teaspoon of filling per cookie to prevent spillage while baking.
- Keep unused dough circles covered with a lightly damp towel to avoid drying out during assembly.
- The nutritional values referenced come from a dairy-free hamantaschen dough recipe, based on one cookie per serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1batch
Amount Per Serving
Calories 62 kcal
% Daily Value*
| Calories | 62kcal | 3% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Cholesterol | 10mg | 3% |
| Sodium | 21mg | 1% |
| Potassium | 26mg | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 9mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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