How to Grease and Flour a Pan

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How to Grease and Flour a Pan

Learn how to grease and flour a pan for all of your baking needs! Just follow these simple steps and troubleshooting tips.

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Ingredients

  • cooking spray
  • 1/4 cup flour
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Instructions

  1. Be sure that the pan is clean and dry.
  2. Grease the bottom and sides of the pan with cooking spray.
  3. Add flour to the pan.
  4. Tilt and tap the pan in all directions allowing the flour to lightly coat the bottom and sides.

Nutrition Information

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Calories 114kcal (6%) Carbohydrates 24g (8%) Protein 3g (6%) Fat 0.3g (0%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.03g Sodium 1mg (0%) Potassium 33mg (1%) Fiber 1g (4%) Sugar 0.1g (0%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 114 kcal

% Daily Value*

Calories 114kcal 6%
Carbohydrates 24g 8%
Protein 3g 6%
Fat 0.3g 0%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.03g 0%
Sodium 1mg 0%
Potassium 33mg 1%
Fiber 1g 4%
Sugar 0.1g 0%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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