
How to Grill Asparagus
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27 reviews
Excellent

How to Grill Asparagus
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Learn how to grill asparagus on an outdoor grill with this easy step-by-step tutorial. Grilling asparagus is easy and maximizes its flavor!
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Ingredients
- 1 pound asparagus medium to large thickness
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- Lemon wedges for serving
Instructions
- Preheat grill to medium-high heat.
- Remove the bottom thick woody ends of the asparagus, about ¼ of the way down, and discard.
- Place the asparagus spears in a large bowl, drizzle with olive oil and season with salt and pepper. Use your hands to toss the asparagus.
- Place the asparagus in a single layer on the grill grates perpendicular to the bars, and cook for 6-8 minutes with the lid open, rolling the asparagus to the other side halfway through using a spatula or tongs.
- Serve immediately with lemon wedges, if desired.
Notes
- Storage: It’s best to enjoy grilled asparagus immediately after cooking. However you can store any leftovers in an airtight container for up to 5 days.
- Photo Credit: Erin Jensen
Nutrition Information
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Calories
36kcal
(2%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Sodium
389mg
(16%)
Potassium
155mg
(4%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
572IU
(11%)
Vitamin C
4mg
(4%)
Calcium
19mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 36 kcal
% Daily Value*
Calories | 36kcal | 2% |
Carbohydrates | 3g | 1% |
Protein | 2g | 4% |
Fat | 2g | 3% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 2g | 10% |
Sodium | 389mg | 16% |
Potassium | 155mg | 3% |
Fiber | 2g | 8% |
Sugar | 1g | 2% |
Vitamin A | 572IU | 11% |
Vitamin C | 4mg | 4% |
Calcium | 19mg | 2% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
27 reviews
Excellent
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