Baked Potato on the Grill
User Reviews
5.0
54 reviews
Excellent
Baked Potato on the Grill
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Baked potatoes on the grill make an effortless side dish. They are cooked to perfection while keeping your kitchen cool. Just add toppings and you are set.
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Ingredients
- 4 medium russet potatoes cleaned and dried
- 2 Tbsp avocado oil
- 1 Tbsp sea salt
Instructions
- Preheat the grill over medium high heat to approximately 400 degrees F.
- Use a fork to poke various holes into the potatoes.
- Place the oil in a shallow bowl and place the sea salt in a separate shallow bowl.
- Roll the potatoes in the oil and make sure that the potatoes are fully covered.
- Roll the potatoes in the sea salt and make sure that the outside of the potatoes are covered in the salt.
- Microwave the potatoes in a microwave safe dish on high for 5 minutes.
- Wrap each of the potatoes in a piece of aluminum foil.
- Place the potatoes directly on the grill grates and keep the lid shut.
- Allow the potatoes to cook on the grill for 1 hour to 1 hour and 15 minutes until the potatoes are fork tender and the skin is crispy. Rotate the potatoes every 15-20 minutes to avoid grill hot spots.
- Allow the potatoes to cool slight before serving. Top with your favorite toppings and enjoy!
Notes
- Make sure that the potatoes are dry before grilling to prevent any burning on the outside of the potato skin.
- You can also rub the oil and sea on the outside of the potatoes with your hands if you prefer.
- I use heavy duty foil to ensure that the foil does not tear during the cooking process.
- Be careful when handling the potatoes on the grill as they do get vary hot. Rotate them with a heat resistant glove on your hand or with tongs.
- Store any leftover potatoes in an airtight container in the refrigerator for up to 5-7 days.
Nutrition Information
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Calories
230kcal
(12%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
1755mg
(73%)
Potassium
889mg
(25%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
2IU
(0%)
Vitamin C
12mg
(13%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 1755mg | 73% |
| Potassium | 889mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 12mg | 13% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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