How to Grill Zucchini
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66 reviews
Excellent
How to Grill Zucchini
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Learn how to grill zucchini with this easy step-by-step tutorial. Grilling zucchini makes for an easy side dish that adds vegetables to a bbq!
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Ingredients
- 3 zucchinis sliced lengthwise into ¾ thick planks
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Lemon wedges for serving
- chopped parsley for serving
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Instructions
- Preheat grill to medium-high heat.
- Place the zucchini slices in a large bowl, drizzle with olive oil and season with salt and pepper. Use your hands to toss the zucchini gently.
- Place the zucchini in a single layer on the grill grates perpendicular to the bars, and cook with the lid closed, for 3 minutes. Flip the zucchini to the other side and cook with the lid closed, until the zucchini is fork tender, about 2-3 more minutes.
- Serve immediately with lemon wedges and chopped parsley, if desired.
Notes
- Storage: It’s best to enjoy grilled zucchini immediately after cooking. However you can store any leftovers in an airtight container for up to 4 days.
- Photo Credit: Erin Jensen
Nutrition Information
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Calories
87kcal
(4%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
303mg
(13%)
Potassium
385mg
(11%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
295IU
(6%)
Vitamin C
26mg
(29%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 87 kcal
% Daily Value*
| Calories | 87kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 303mg | 13% |
| Potassium | 385mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 26mg | 29% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
66 reviews
Excellent
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