How to Macerate Strawberries

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 servings

  • Calories

    289 kcal

  • Course

    Dessert

  • Cuisine

    International

How to Macerate Strawberries

Learn how to macerate strawberries with sugar and vanilla. Serve them with whipped cream or over ice cream, pancakes, or waffles.

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Ingredients

Servings
  • 1 lb strawberries Note 1
  • 2-3 tablespoons granulated sugar to taste
  • a few drops vanilla extract optional
  • 1 cup heavy cream to serve, optional

Instructions

  1. Prepare strawberries: Wash and hull the strawberries. Halve or quarter them, depending on their size, and place them in a bowl.1 lb strawberries
  2. Sprinkle with sugar, add vanilla extract or vanilla sugar to taste, toss well, and let stand for at least 30 minutes until the juice is formed. Stir again.2-3 tablespoons granulated sugar + a few drops vanilla extract
  3. Whip the heavy cream and serve over the macerated strawberries.1 cup heavy cream

Notes

  • You can also macerate strawberries by soaking them in alcohol, sweet liqueurs, juice, or good balsamic vinegar.

Nutrition Information

Show Details
Serving 1g Calories 289kcal (14%) Carbohydrates 21g (7%) Protein 3g (6%) Fat 23g (35%) Saturated Fat 14g (70%) Polyunsaturated Fat 7g (41%) Trans Fat 1g (50%) Cholesterol 71mg (24%) Sodium 18mg (1%) Fiber 3g (12%) Sugar 17g (34%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 289 kcal

% Daily Value*

Serving 1g
Calories 289kcal 14%
Carbohydrates 21g 7%
Protein 3g 6%
Fat 23g 35%
Saturated Fat 14g 70%
Polyunsaturated Fat 7g 41%
Trans Fat 1g 50%
Cholesterol 71mg 24%
Sodium 18mg 1%
Fiber 3g 12%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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