How to make a Brownie Cake Stack

Name: How to make a Brownie Cake Stack
Yield: 1 serving
Ingredients: 170 gm butter; 170 gm dark chocolate; 3 whole eggs; 250 gm sugar; 100 gm almond meal; 90 gm dark rich cocoa powder; 1/2 teaspoon baking powder; 1 teaspoon vanilla; 100 gm dark chocolate; 150 ml cream; a collection Flowers or other decorations

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Course
Cake, Others

How to make a Brownie Cake Stack

Iris Warren

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This recipe is great as a brownie slice but double it and layer it and what have you got..?.. yes a brownie tower. Oh yeah and it's gluten free

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Ingredients

170 gm butter chopped unsalted
170 gm dark chocolate chopped dark I use up to 70%
3 whole eggs large free range
250 gm sugar caster (1 1/4 cups) caster
100 gm almond meal 1 cup
90 gm dark rich cocoa powder 3/4 cup
1/2 teaspoon baking powder of gluten free
1 teaspoon vanilla ( or any other flavouring coffee raspberry, peppermint)

Ganache

100 gm dark chocolate chopped
150 ml cream
a collection Flowers or other decorations usually available at cake shops or supermarkets

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Instructions

Don't forget to double this recipe for your brownie tower. You can make it all at one time if you like . Set the oven to 160 C / 320 F. Spray and paper the bottoms of your cake tins. A cake base or tray
Melt the chocolate and butter in the microwave in short bursts or over a double boiler and set aside to cool a bit.
Put the eggs and sugar with the vanilla in to a mixer and beat till light and fluffy. Turn off the mixer and add the butter/ chocolate mixture. The cocoa powder, baking powder and almond meal. Mix together beating well.
Pour straight into the moulds ( I used the ones above including two small ones but use any combination you like). The batter only needs to be about 3-5 cm deep. Distribute evenly .
Bake the brownies for approx 40-60 minutes, test at 40 minutes. Test with a skewer. When the skewer comes out of the middle with a small amount of chocolate on it take out and cool completely. Run the knife around the edge then turn out

Ganache

Put the cream in a jug and heat till just below boiling. Stir in the chopped chocolate till smooth.
To secure your brownie tower to the platter or base spread with a bit of ganache and stick on the bottom layer. Keep adding layers and stick together. If they are a bit loose slot a wooden skewer through the stack. Decorate with ganache and flowers or whatever else you like.