How to Make a Greek Salad
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9 reviews
Excellent
How to Make a Greek Salad
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This Greek salad with Greek dressing is flavor-packed and an amazing side to just about any meal! To make it a meal on its own, just add some grilled meat.
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Ingredients
For the Salad:
- romaine lettuce shredded into bite size pieces
- cherry tomatoes
- cucumbers peeled and sliced
- tomato and basil feta cheese
- Kalamata or black olives diced
- Red Onions chopped
- peperoncinis sliced
- garbanzo beans
For the Dressing:
- ⅓ cup olive oil
- ½ cup red wine vinegar
- 1 to 2 teaspoon honey
- 1 to 2 Tablespoon lemon juice
- ½ teaspoon garlic powder
- ¼ teaspoon oregano
- salt and pepper
Instructions
- Wash and prepare the lettuce, then top with tomatoes, cucumbers, feta, olives, onions, pepperoncini, and garbanzo beans.
- Mix together the dressing ingredients in a small bowl.
- Drizzle dressing over salad
Nutrition Information
Show Details
Calories
187kcal
(9%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
20g
(31%)
Saturated Fat
3g
(15%)
Sodium
3mg
(0%)
Potassium
12mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
1.5mg
(2%)
Calcium
5mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 187 kcal
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Sodium | 3mg | 0% |
| Potassium | 12mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 5mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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