How to Make Cake Flour
User Reviews
4.6
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1 cup
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Course
Dessert
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Cuisine
International
How to Make Cake Flour
Description
The How to Make Cake Flour recipe combines one cup of all-purpose flour with two tablespoons of cornstarch after removing an equivalent portion of flour. The mixture is sifted thoroughly to ensure a light, airy blend that mimics the soft texture of commercial cake flour. Cornstarch dilutes the proteins in the all-purpose flour, limiting gluten development and resulting in more tender cakes and delicate baked items.
This homemade cake flour substitute is ideal for baking cakes, cupcakes, and other treats where a fine crumb and soft texture are desired. Using this blend can enhance the lightness and tenderness of your baked goods without needing to buy a specialized flour.
After mixing, store the DIY cake flour in an airtight container, labeled with the date, and use it within eight weeks for best results. Be sure to sift the mixture again before use to maintain even texture in your baking.
Ingredients
- 1 Cup all-purpose flour 5oz/142g
- 2 tablespoons corn starch cornstarch, aka cornflour
Notes
- Mix all-purpose flour and cornstarch well by sifting to create a light, tender flour substitute.
- Store the blend in an airtight container, labeled with date, and use it within 8 weeks for freshness.
- Sifting the mixture before baking ensures even texture and helps achieve a soft crumb.
User Reviews
Overall Rating
4.6
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