How To Make Chocolate Dipping Sauce
User Reviews
4.2
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
4 people
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Calories
446 kcal
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Course
Dessert
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Cuisine
International
How To Make Chocolate Dipping Sauce
Description
How To Make Chocolate Dipping Sauce uses 200 grams of milk chocolate melted in double cream over a bain-marie setup, preventing direct heat. Golden syrup contributes sweetness and a shiny finish, while unsalted butter enriches the flavor and silky smooth texture. The ingredients are gently combined until the butter melts fully and the sauce becomes smooth.
The gentle melting method avoids overheating the chocolate, which preserves its smooth consistency and prevents graininess. The sauce cools briefly to thicken slightly but remains soft enough for dipping.
This sauce accompanies fresh fruit well, such as strawberries or banana slices, enhancing desserts or snack platters. The silky texture and balanced sweetness add a luxurious coating to dipped items.
Notes emphasize avoiding microwave melting for better texture and timing adjustments by changing serving quantities. The recipe mentions clicking links for measurement conversions on the original source.
Ingredients
- 200 g milk chocolate
- 100 ml cream double
- 2 tablespoon golden syrup
- 40 g butter unsalted
Instructions
- Pour the double cream into a heat-proof bowl and add to it the chocolate broken into pieces.
- Place over a bowl of simmering water, making sure the bowl does not touch the water.
- Leave the chocolate to melt, then add the butter and golden syrup and stir well until the butter has melted and the sauce is smooth and silky.
- Leave to cool slightly, then enjoy it with your favourite fresh fruit.
Notes
- Melt chocolate gently using a double boiler to maintain a smooth texture and prevent overheating.
- Do not melt chocolate in the microwave to avoid grainy sauce and overheating.
- The sauce should cool slightly before serving but remain pourable for easy dipping.
- Serving quantities can be adjusted by altering ingredient amounts directly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 446 kcal
% Daily Value*
| Calories | 446kcal | 22% |
| Carbohydrates | 39g | 13% |
| Protein | 2g | 4% |
| Fat | 34g | 52% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 55mg | 18% |
| Sodium | 18mg | 1% |
| Potassium | 163mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 34g | 68% |
| Vitamin A | 615IU | 12% |
| Calcium | 28mg | 3% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.2
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