How to Make Crostini
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12 reviews
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How to Make Crostini
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Crostini is the bases for so many appetizers. You can top crostini with many things.
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Ingredients
- 1 baguette (8 to 10 ounces) sliced into 1/4 to 3/8 inch slides, this should yield 40 to 60 slices
- 1/2 cup olive oil or 1 stick of butter
- kosher salt
- pepper
Instructions
- Preheat oven to broil.
- Slice bread into 1/4 to 3/8 inch slices, and place sliced bread onto a rimmed baking sheet. Drizzle half of the olive oil over the sliced bread.
- Use a pastry brush to brush out olive oil evenly. Season with salt and pepper if desired. Place into oven, the bread should brown in one to two minutes. Remove baking sheet from oven. Flip bread over, drizzle with remaining oil, and brush out olive oil evenly.
- Place baking sheet back into the oven and allow bread to brown, this should only take about one minute. Allow bread to cool completely before storing in an airtight container.
Notes
- For variety, you can rub a cut piece of garlic onto the bread after it has been toasted.
- You may also want to consider using a flavored oil to brush onto these when cooking them.
Nutrition Information
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Calories
68kcal
(3%)
Carbohydrates
5g
(2%)
Protein
0g
(0%)
Fat
4g
(6%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
63mg
(3%)
Potassium
11mg
(0%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Calcium
8mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 68 kcal
% Daily Value*
| Calories | 68kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 0g | 0% |
| Fat | 4g | 6% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 63mg | 3% |
| Potassium | 11mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Calcium | 8mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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