How to make easy madeleines with lavender & lemon sugar
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How to make easy madeleines with lavender & lemon sugar
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How to make easy madeleines with lemon & lavender sugar
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Ingredients
Madeleines:
- 1 cup all-purpose flour 150g plain
- 1 tsp baking powder
- 2/3 cup caster sugar 150g
- 4 egg free-range
- 160 butter melted, gm
- 2 honey tablespoon
- 2 tsp vanilla extract
Lavender & lemon sugar:
- ¾ cup caster sugar about 180gms
- 2 tsp lavender
- lemon finely grated rind of a small lemon, about 1-1½ tsp
Instructions
- Preheat the oven to 180C / 350F and lightly grease 2 x 12-hole madeleine molds with cooking spray (spray the area in between the indentation in case the batter spills over the edges).
- In a large bowl add the flour, baking powder, eggs, vanilla, honey, and melted butter, and using a whisk mix until you have a smooth batter.
- Scoop out about a dessertspoonful per mold. You want to fill it so that it fills the area to level or just below the level.
- Bake for 8 – 10 minutes until golden brown and firm to the touch.
- While the madeleines are baking make the lavender & lemon sugar by mixing all the ingredients together and either rub between your fingers or pulse in a small food processor to break up the dried flower and allow the lemon zest to fully mix with the sugar.
Notes
- Madeleines will last a few days when stored in an air-tight container. They also free well when wrapped.
- To thaw, leave them out at room temperature until defrosted.
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