How to make Fudge
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75 reviews
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How to make Fudge
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Learn how to make fudge with these 5 simple tips and tricks. It is so simple to make delicious fudge once you know these easy tips.
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Ingredients
- 5 oz Can evaporated Milk
- 3 cups sugar
- 6 tablespoons butter
- 1 semi sweet chocolate chips (12 oz.)
- 1 jar Marshmallow Creme (7 oz.)
- 1 tsp vanilla extract
- 1 cup chopped nuts optional
Instructions
- Line a 9"x13" with foil or parchment paper and spray with non stick cooking spray. Set aside.
- Bring sugar, butter and evaporated milk to a rolling boil over medium heat in a double boiler. Boil for approximately 5 minutes (stirring constantly) until the mixture has a temp of 234 F on a candy thermometer.
- Then remove the mixture from heat and stir in chocolate chips and marshmallow creme. Stir until well combined and completely melted.
- Next add in the vanilla extract and mix well. If you are using nuts, add them at this time too.
- Pour the mixture into your prepared pan and let cool completely.
- Lift the foil or parchment paper out of pan and cut into small squares.
- Enjoy!
Nutrition Information
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Calories
302kcal
(15%)
Carbohydrates
41g
(14%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
10mg
(3%)
Sodium
33mg
(1%)
Potassium
143mg
(4%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Vitamin A
111IU
(2%)
Vitamin C
1mg
(1%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 41g | 14% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 10mg | 3% |
| Sodium | 33mg | 1% |
| Potassium | 143mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
| Vitamin A | 111IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
75 reviews
Excellent
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