How to Make Mango Kulfi
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4.8
18 reviews
Excellent
How to Make Mango Kulfi
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This Mango Kulfi recipe is a frozen dessert from India with lovely mangoes, lime, and saffron — and it's perfect for summer.
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Ingredients
- 3 large (36oz/1020g) ripe mangoes, peeled and chopped
- 2 cups heavy whipping cream 16oz/480ml
- 1 can (14oz/415ml) condensed milk
- lime juice of 1
- saffron threads a pinch, crushed
- ground cardamom optional, a pinch
- ¼ cup pistachios toasted and crushed, for garnish, 1¼oz/35g
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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