How to Make No Churn Ice Cream
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5.0
66 reviews
Excellent
How to Make No Churn Ice Cream
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Learn how to make homemade no churn ice cream with 4 simple ingredients. You don't need an ice cream maker or special tools; easy & versatile
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Ingredients
- 1 ounce can sweetened condensed milk
- 2 teaspoons vanilla extract
- Pinch sea salt
- 2 cups heavy cream
Instructions
- Line a 9x5 loaf pan with parchment paper or wax paper. Chill in the freezer.
- In a large, chilled bowl, whisk together the sweetened condensed milk, vanilla extract and salt.
- In another large, chilled bowl, whip the heavy cream until stiff peaks form. Fold half of the cooled whipped cream into the milk mixture.
- Pour the lightened mixture into the remaining whipped cream and fold to combine.
- Add any desired add-ins, like chocolate chips, caramel, peanut butter or freeze-dried fruit.
- Pour into the prepared pan and freeze for 4 hours or more.
Notes
- Storage: Store in or out of the loaf plan but wrap tightly in two or more layers of plastic wrap or foil to prevent freezer burn. Store in the freezer for up to 6 months.
- Photo Credit: Erin Jensen
Nutrition Information
Show Details
Calories
490kcal
(25%)
Carbohydrates
38g
(13%)
Protein
7g
(14%)
Fat
35g
(54%)
Saturated Fat
22g
(110%)
Cholesterol
131mg
(44%)
Sodium
114mg
(5%)
Potassium
307mg
(9%)
Sugar
36g
(72%)
Vitamin A
1343IU
(27%)
Vitamin C
2mg
(2%)
Calcium
240mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 490 kcal
% Daily Value*
| Calories | 490kcal | 25% |
| Carbohydrates | 38g | 13% |
| Protein | 7g | 14% |
| Fat | 35g | 54% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 131mg | 44% |
| Sodium | 114mg | 5% |
| Potassium | 307mg | 7% |
| Sugar | 36g | 72% |
| Vitamin A | 1343IU | 27% |
| Vitamin C | 2mg | 2% |
| Calcium | 240mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
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