How To Make Pickled Onions
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How To Make Pickled Onions
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Learn how to make slightly crunchy, tangy pickled onions.
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Ingredients
- 2 small to medium red onion sliced
- 1 cup (237ml) white vinegar
- 2 Tbsp sugar
- 1 Tbsp salt
- 4 sprigs fresh thyme
- 4 whole peeled garlic cloves
- 2 green chili (jalapeno) halved
- 375 ml (12oz) mason jar
Instructions
- In a clean jar, add onions, garlic, thyme and chili.
- Cover with vinegar then add salt and sugar.
- Close the jar and give it a good shake.
- Store in the refrigerator. They’ll be done pickling and ready to enjoy in about 16 hrs.
Equipments used:
Notes
- Making Pickled Red Onions will make your kitchen smell strongly of onions. I recommend running a fan or kitchen stovetop vent while making these.
- Make sure to use a sharp knife to make cutting the onions easier.
- Cut onions in thin slices, this helps them soften up so they can absorb the vinegar faster.
- Store onions in glass mason jars because plastics can absorb the flavorings and metal containers can react with the vinegar from the pickling process.
- Make these onions the afternoon or evening before you’re planning to use them so they will have at least the full 16 hours to absorb the full flavoring.
- There is 1 Blue Plan SmartPoint in one serving of these.
- Making Pickled Red Onions will make your kitchen smell strongly of onions. I recommend running a fan or kitchen stovetop vent while making these.
- Make sure to use a sharp knife to make cutting the onions easier.
- Cut onions in thin slices, this helps them soften up so they can absorb the vinegar faster.
- Store onions in glass mason jars because plastics can absorb the flavorings and metal containers can react with the vinegar from the pickling process.
- Make these onions the afternoon or evening before you’re planning to use them so they will have at least the full 16 hours to absorb the full flavoring.
Nutrition Information
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Calories
24kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
620mg
(26%)
Potassium
31mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
16IU
(0%)
Vitamin C
4mg
(4%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 24 kcal
% Daily Value*
| Calories | 24kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 620mg | 26% |
| Potassium | 31mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
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6 reviews
Excellent
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