How to Make Scrambled Eggs
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How to Make Scrambled Eggs
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Learn How To Make Scrambled Eggs that come out fluffy and creamy every single time.
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Ingredients
- 4 large eggs
- 1 tablespoon milk
- 4 tablespoons butter
- 1 bunch of chives chopped
- Pinch of sea salt and fresh black pepper
Instructions
- In a small bowl crack the eggs and whisk with a fork.
- Add the milk and whisk until foamy.
- Heat a nonstick skillet on low heat and add the butter.
- Pour in the eggs and let them set for a few seconds.
- With a spatula, form curds of the scrambled eggs while moving from the edge of the pan into the middle. Repeat this step until the eggs start to almost set. Turn off the heat and give the eggs a final stir.
- Season with salt and pepper and transfer to plates.
- Garnish with chopped chives and enjoy!
Nutrition Information
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Calories
331kcal
(17%)
Carbohydrates
1g
(0%)
Protein
12g
(24%)
Fat
31g
(48%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
388mg
(129%)
Sodium
308mg
(13%)
Potassium
141mg
(4%)
Fiber
0.01g
(0%)
Sugar
1g
(2%)
Vitamin A
1209IU
(24%)
Vitamin C
0.3mg
(0%)
Calcium
66mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 331 kcal
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 1g | 0% |
| Protein | 12g | 24% |
| Fat | 31g | 48% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 388mg | 129% |
| Sodium | 308mg | 13% |
| Potassium | 141mg | 3% |
| Fiber | 0.01g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 1209IU | 24% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 66mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
3 reviews
Excellent
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