How To Make Speculoos Cookie Butter
User Reviews
5
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Prep Time
25 mins
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Cook Time
20 mins
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Total Time
45 mins
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Servings
2 cups
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Calories
169 kcal
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Course
Dessert, Condiments, Baked Goods
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Cuisine
Dutch
How To Make Speculoos Cookie Butter
Description
The recipe for Speculoos Cookie Butter starts by processing Biscoff cookies into fine crumbs using a blender or food processor. Adding water turns the crumbs into a smooth paste. The addition of brown sugar, cinnamon, salt, and solid coconut oil is blended in to produce a creamy, spiced spread reminiscent of the cookies' distinctive caramelized flavor.
This cookie butter has a thick but spreadable consistency after chilling in the refrigerator for at least an hour, allowing the flavors to meld and the texture to firm up. The coconut oil contributes richness and helps achieve a buttery mouthfeel without using dairy.
Stored covered in the fridge, the cookie butter maintains freshness for up to a month. Before use, letting it soften at room temperature improves spreadability. Its versatile nature allows enjoying it as a topping for bread, filling for pastries, or ingredient in no-bake desserts.
Ingredients
- 1 .8 oz package Biscoff cookies 250 g
- ½ cup water 120 mL
- 2 Tbsp brown sugar
- ¼ tsp cinnamon
- ¼ tsp salt
- ½ cup coconut oil solid
Instructions
- Make Crumbs: Add cookies to a blender or food processor and pulse until they become fine crumbs.
- Make Paste: Add the water and continue blending into a smooth paste. Add all remaining ingredients and blend until smooth, scraping down the sides of the blender as needed to get everything mixed in.
- Cool: Transfer to a glass jar, cover, and chill in the fridge for at least an hour.
Notes
- Keep the cookie butter refrigerated and covered for up to one month to maintain freshness.
- Allow the cookie butter to sit at room temperature before spreading to soften the texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2cups
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Serving | 2Tbsp | |
| Calories | 169kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 2.5g | 5% |
| Fat | 7.6g | 12% |
| Saturated Fat | 4.7g | 24% |
| Cholesterol | 31mg | 10% |
| Sodium | 117mg | 5% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 117g | 234% |
| Calcium | 20mg | 2% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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