How to Make Sugared Cranberries
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How to Make Sugared Cranberries
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How to make Sugared Cranberries with just 3-ingredients! It's super easy and there's endless ways to use these sparkling cranberry jewels!
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Ingredients
- 2 cups (398g) granulated sugar divided
- 1 cup (227ml) water
- 2 cups (200g) Cranberry if using frozen, do not thaw, fresh or frozen
Instructions
- In a medium-saucepan, combine 1 cup of the granulated sugar and the water. Bring the mixture to a rolling boil over medium-high heat, and cook, stirring frequently, until the sugar has completely dissolved.
- Add in half of the cranberries, then reduce the heat to a simmer and cook for 1 minute. Using a slotted spoon, remove the cranberries and transfer them to a wire cooling rack.
- Repeat with the remaining cranberries.
- Allow cranberries to sit at room temperature for 10 to 15 minutes, or until still slightly tacky to the touch.
- Add remaining granulated sugar to a wide, shallow bowl. Add a few cranberries at a time, and roll them in the sugar until they’re completely coated on all sides. Transfer the cranberries back to the wire rack. Repeat with all the cranberries.
- Leave to dry at room temperature for 2 hours before using.
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