How to make Velveeta Cheese
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How to make Velveeta Cheese
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Make homemade Velveeta cheese, its not hard to prepare this cheese at all.
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Ingredients
- 1 teaspoon gelatin
- 1 tablespoon water
- 12 ounces colby cheese
- 2 ounces Parmesan cheese
- 1/4 teaspoon paprika
- 2 tablespoons dry milk powder
- 2/3 cup milk
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Instructions
- Prepare gelatin by sprinkling gelatin over water in a small dish. The gelatin will set up in a couple of minutes. Grate 12 ounces Colby cheese. In either a heavy-duty mixer or food processor add the grated Colby cheese, grated Parmesan cheese, paprika, and dry milk powder.
- Heat 2/3 cup of milk until just below a scald add gelatin to milk and whisk gelatin in until it has dissolved completely. Pour warm milk into either a heavy-duty mixer or food processor. Process cheese until smooth. Line a small loaf pan with plastic wrap. Pour cheese into loaf pan. Cover the top with plastic wrap. Place cheese in the refrigerator and allow to gel. It will take about 3 hours for the cheese to set up.
- This makes 1 one pound loaf of cheese. Please note, in the video I left out the paprika, I suggest you add it. When setting up for the shoot I simply forgot the paprika.
Nutrition Information
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Calories
216kcal
(11%)
Carbohydrates
3g
(1%)
Protein
14g
(28%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
47mg
(16%)
Sodium
390mg
(16%)
Potassium
121mg
(3%)
Sugar
2g
(4%)
Vitamin A
585IU
(12%)
Vitamin C
0.2mg
(0%)
Calcium
422mg
(42%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 3g | 1% |
| Protein | 14g | 28% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 47mg | 16% |
| Sodium | 390mg | 16% |
| Potassium | 121mg | 3% |
| Sugar | 2g | 4% |
| Vitamin A | 585IU | 12% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 422mg | 42% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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3 reviews
Excellent
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