How to make whipped cream by hand?
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
1 cup
-
Calories
409 kcal
-
Course
Dessert
How to make whipped cream by hand?
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Do not have an electric mixer! No worries, this easy-to-follow post will let you know how to make whipped cream by hand using a whisk just in 8-10 minutes.
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Ingredients
- ½ cup heavy cream
- 1 tspn vanilla
- ½ tspn sugar
Instructions
- Chill the cream, whisk and bowl by placing it in the fridge for about 20-30 mins before you plan to make whipped cream.
- Whisk the cream slowly, add vanilla, sugar and whisk again.
- Whisk till getting the stiff peaks.
- Refrigerate it to serve later if not used immediately.
Notes
- chill
- The most important one; not to forget to chill your bowl, whisk and cream.
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Nutrition Information
Show Details
Calories
409kcal
(20%)
Carbohydrates
4g
(1%)
Protein
3g
(6%)
Fat
43g
(66%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
11g
(55%)
Cholesterol
134mg
(45%)
Sodium
32mg
(1%)
Potassium
115mg
(2%)
Sugar
4g
(8%)
Vitamin A
1749IU
(35%)
Vitamin C
1mg
(1%)
Calcium
79mg
(8%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 409 kcal
% Daily Value*
| Calories | 409kcal | 20% |
| Carbohydrates | 4g | 1% |
| Protein | 3g | 6% |
| Fat | 43g | 66% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 134mg | 45% |
| Sodium | 32mg | 1% |
| Potassium | 115mg | 2% |
| Sugar | 4g | 8% |
| Vitamin A | 1749IU | 35% |
| Vitamin C | 1mg | 1% |
| Calcium | 79mg | 8% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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