How to Make Yema
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How to Make Yema
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This is a recipe for Yema.
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Ingredients
- 7 pieces egg yolk
- 1 can condensed milk (14 oz.)
- 3 tablespoons butter
- 5 tablespoons walnut chopped or peanuts
Instructions
- Combine egg yolks and condensed milk. Mix well.
- Add chopped walnuts. Whisk until well blended.
- Melt butter in a cooking pot or pan. Pour the egg yolk mistuxe into the pan.
- Continue to cook until the consistency becomes very thick to the point that it can easily form a shape when molded.
- Transfer the mixture to a bowl. Let it cool down.
- Cut the cellophane into 3x3 inch pieces. Scoop 1 tablespoons of mixture and place at the middle of the cellophane. Wrap the yema while molding to form a pyramid shape piece (note: watch the video for details). Continue to wrap the yema until all the mixture are consumed.
- Serve . Share and enjoy.
Nutrition Information
Show Details
Serving
6g
Calories
320kcal
(16%)
Carbohydrates
37g
(12%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Cholesterol
50mg
(17%)
Sodium
134mg
(6%)
Potassium
281mg
(6%)
Sugar
36g
(72%)
Vitamin A
370IU
(7%)
Vitamin C
1.7mg
(2%)
Calcium
197mg
(20%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Serving | 6g | |
| Calories | 320kcal | 16% |
| Carbohydrates | 37g | 12% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 50mg | 17% |
| Sodium | 134mg | 6% |
| Potassium | 281mg | 6% |
| Sugar | 36g | 72% |
| Vitamin A | 370IU | 7% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 197mg | 20% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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