Hungarian Chicken Paprikash Recipe
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4.4
15 reviews
Good
Hungarian Chicken Paprikash Recipe
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This Hungarian Chicken Paprikash recipe is a dinner that feels like home. Warm and comforting try my mom's recipe tonight. Enjoy!
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Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 medium yellow onion diced
- 1 1/2 tablespoons paprika not smoked, not spicy...just the plain stuff
- 1 1/2 lbs chicken thighs skinned (4-6 pieces)
- 14.5 oz. diced tomatoes I used organic (1 can)
- 1/4 cup water
- 1 green bell pepper diced
- 1/4 cup tomatoes preferably sweet ones--I used cherry tomatoes, fresh; diced
- 3/4 cup mushrooms sliced
- salt lots of
- black pepper
- 1 tablespoon flour
- 1/2 cup sour cream I used light
Instructions
- In deep skillet, heat oil and butter over medium heat. Add in onion and saute 2 minutes.
- Stir in paprika and cook 2 more minutes ensuring it doesn't burn! Careful!
- Season chicken with salt and pepper. Place chicken pieces into the pan to brown each side (about 3 minutes per side)
- Add in fresh and canned tomatoes, green peppers, salt, and pepper. Lightly simmer (covered) over medium-low heat for 45 minutes to 1-hour stirring and turning chicken occasionally
- In the last 15 minutes of cooking add in mushrooms.
- In a small bowl, stir sour cream and flour together until smooth. In the last 5-10 minutes of cooking, remove chicken and stir in sour cream mixture to thicken the sauce. Stir chicken back in to reheat. Once thoroughly heated through, serve hot over rice, pasta or nookedly.
Notes
- -Once you add your paprika into the cooking onions, watch it carefully! It can burn easily!
- -If you don't have canned tomatoes but you have fresh (or vice versa) you can easily substitute them for each other.
- - This recipe needs lots of salt. Keep salting as you go, little by little. Before you serve it, do a taste test just to make sure its still good. After the sour cream is added, it tends to need a little more salt and pepper.
Nutrition Information
Show Details
Calories
594kcal
(30%)
Carbohydrates
13g
(4%)
Protein
30g
(60%)
Fat
47g
(72%)
Saturated Fat
15g
(75%)
Cholesterol
196mg
(65%)
Sodium
220mg
(9%)
Potassium
813mg
(17%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
2090IU
(42%)
Vitamin C
37.5mg
(42%)
Calcium
92mg
(9%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 594 kcal
% Daily Value*
| Calories | 594kcal | 30% |
| Carbohydrates | 13g | 4% |
| Protein | 30g | 60% |
| Fat | 47g | 72% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 196mg | 65% |
| Sodium | 220mg | 9% |
| Potassium | 813mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 2090IU | 42% |
| Vitamin C | 37.5mg | 42% |
| Calcium | 92mg | 9% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
15 reviews
Good
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