Ice Buko
User Reviews
5
6 reviews
Excellent
Ice Buko
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Make these sweet, creamy, and refreshing Ice Buko or Buko Ice Drop dotted with red mung beans at home. Quench the summer heat and enjoy the this tropical treat with each lick and bite!
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Ingredients
- 2 cups coconut string
- 2 cups coconut juice
- 250 ml all-purpose cream
- 300 ml condensed milk
- ⅛ cup sugar
- 1 cup red mung bean
Instructions
- In a big bowl, add the condensed milk, all-purpose cream, coconut strings, and mix until well combined.
- Pour the coconut juice then add sugar. Mix until sugar is dissolved.
- Scoop 1 and ½ tablespoons of red mung beans per mold and pour the coconut mixture until just below the rim of the mold.
- Cover with foil, and poke a small hole in the middle when you can insert the popsicle stick.
- Refrigerate for at least 4 hours to overnight.
Notes
- Dip the mold in hot water quickly to easily dislodge the ice drop from the mold.
Nutrition Information
Show Details
Calories
2774kcal
(139%)
Carbohydrates
269g
(90%)
Protein
48g
(96%)
Fat
177g
(272%)
Saturated Fat
125g
(625%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
37g
(185%)
Cholesterol
445mg
(148%)
Sodium
1521mg
(63%)
Potassium
3657mg
(78%)
Fiber
31g
(124%)
Sugar
217g
(434%)
Vitamin A
4476IU
(90%)
Vitamin C
29mg
(32%)
Calcium
1214mg
(121%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 2774 kcal
% Daily Value*
| Calories | 2774kcal | 139% |
| Carbohydrates | 269g | 90% |
| Protein | 48g | 96% |
| Fat | 177g | 272% |
| Saturated Fat | 125g | 625% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 37g | 185% |
| Cholesterol | 445mg | 148% |
| Sodium | 1521mg | 63% |
| Potassium | 3657mg | 78% |
| Fiber | 31g | 124% |
| Sugar | 217g | 434% |
| Vitamin A | 4476IU | 90% |
| Vitamin C | 29mg | 32% |
| Calcium | 1214mg | 121% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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