Ice Cream Bars
User Reviews
5
2 reviews
Excellent
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Prep Time
20 mins
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Additional Time
10 hrs
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Total Time
10 hrs 20 mins
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Servings
6 Ice Cream Bars
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Course
Dessert
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Cuisine
International
Ice Cream Bars
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A recipe for Ice Cream Bars! These fun and versatile popsicles are dipped in melted chocolate and frozen until chilled.
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Ingredients
- 2 pints Ice cream smooth with no large pieces or mix-ins, 946 milliliters
- 1 pound chocolate semi-sweet, white, or dark; 450 grams
- 2 tablespoons coconut oil 30 grams
Instructions
- Remove the ice cream from the freezer and place in pieces in a large mixer fitted with the paddle attachment.
- On low speed, mix the ice cream until smooth and creamy with the consistency of soft-serve.
- Using a small spatula, transfer the ice cream among individual popsicle molds. Press the ice cream down to fully fill the mold and tap gently to remove any bubbles.
- Cover the molds and add Popsicle sticks. Freeze until solid, at least 3-4 hours.
- Remove the ice cream popsicles from the molds and place on a parchment-lined baking sheet. Continue to freeze until well-chilled, 3 hours to overnight.
- Use a double boiler to melt the chocolate and coconut oil until fully melted and smooth.
- Quickly dip a well-chilled popsicle into the melted chocolate once to coat and place back on the cold, parchment-lined baking sheet.
- Repeat with remaining popsicles.
- Freeze the chocolate-coated popsicles until well-chilled, 2 hours to overnight.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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