Ice Cream Yule Log with Chestnut and Clementine
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5
2 reviews
Excellent
Ice Cream Yule Log with Chestnut and Clementine
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Easy recipe for an ice cream yule log cake. Make it as simple as you need to: from a plain ready-made ice cream log to one filled with candied chestnuts and orange and topped with toasted clementine meringue for a snowy log effect.
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Ingredients
- 1 litre (1 quantity) chestnut ice cream See RECIPE BELOW
- 1 litre (1 quantity) vanilla ice cream See RECIPE BELOW
- ¼ quantity orange curd Optional (Recipe in notes below) or marmelade
- 4 candied chestnuts broken
- 1 candied clementine chopped into slices/little cubes, or 6 orange peel sticks
Clementine Meringue Topping (optional)
- 60 g (from 2 eggs) egg pasteurised and organic, white, fresh
- 90 g (3.5oz/ ½ cup) sugar
- 1 clementine zest finely grated, organic
Instructions
- Follow the instructions to make the chestnut ice cream below.Place the tin on a baking tray (to make it easy to transport to the freezer). Once the ice cream is churned, spoon immediately into the tin. Half way up, add a few finely chopped candied orange peel and/or candied chestnuts - or mix these with marmalade or orange curd (recipe in notes below) then top with more ice cream.
- Freeze for at least 2 hours then unmould from the tin, decorate and serve immediately.
Clementine Meringue (optional)
- If topping with meringue, whisk up 2 fresh egg whites with the sugar in an electric mixer until firm. Add the finely grated orange/clementine zest.Unmould the ice cream and place on a baking sheet. Spoon over the meringue and toast with a blowtorch then place back in the freezer until ready to serve.
Notes
- Filling Ingredients: although optional, fill with a mixture of orange curd with/or candied chestnuts and orange peel.
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Overall Rating
5
2 reviews
Excellent
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