Icebox Matzo Cake
User Reviews
3.7
Icebox Matzo Cake
Description
Icebox Matzo Cake combines crisp matzo crackers softened by dipping in kosher wine or grape juice with a creamy chocolate mixture. The chocolate cream consists of melted butter, sugar, eggs, and semi-sweet chocolate, enriched with subtle notes from rum extract, milk, and coffee. Layers of matzo alternated with chocolate cream build the cake on a rack to catch any drips. After refrigerating for several hours or overnight, the matzos absorb moisture, resulting in a set and sliceable dessert that balances a light crunch with smooth chocolate. The incorporation of wine-soaked matzos adds a gentle acidity complementing the rich, sweet chocolate cream.
This dessert is served chilled and is best prepared a few hours in advance. Its layered structure makes it suitable as a unique treat during Passover or other occasions where matzo is available. The wine infusion gives it a subtle depth without overwhelming the chocolate flavors.
Ingredients
For the Chocolate Cream
- 1 cup butter melted, or margarine
- 1 cup sugar
- 2 egg
- 6 oz semi-sweet chocolate
- 1 teaspoon rum extract optional
- 1 teaspoon milk or soy milk
- 1 teaspoon coffee prepared
For Assembly
- 1 1/2 boxes matzos
- 2 cups kosher wine or grape juice; placed in shallow dish
Instructions
To make the chocolate cream:
- Using a standing mixer, combine the butter, sugar, and eggs. Mix until creamy
- In a small saucepan melt the chocolate with the milk, coffee and rum extract
- Combine chocolate with the butter mixture until combined.
To Assemble the Cake:
- Use a cookie sheet fitted with a baking rack to catch the drippings
- Dip a matzo in the wine and place on the cookie sheet. Spread a little of the chocolate cream.
- Continue with remaining matzos.
- Top with the rest of the chocolate cream covering the sides.
- Place in the fridge overnight or for a few hours until cake is set
- Enjoy
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 326 kcal
% Daily Value*
| Calories | 326kcal | 16% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 68mg | 23% |
| Sodium | 149mg | 6% |
| Potassium | 134mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 520IU | 10% |
| Calcium | 21mg | 2% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.7
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