Iced Grass Jelly Matcha Latte
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Unrated
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1 drink
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Cuisine
Asian, Vegan, gluten-free
Iced Grass Jelly Matcha Latte
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This is a refreshing morning treat or a dessert with a gentle caffeinated kick: grass jelly is herbal and refreshing and goes so well with sweetened condensed coconut milk and a frothy matcha latte!
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Ingredients
- 1 tsp matcha powder
- 1-2 tbsp water boiling
- 1 tbsp sweetened condensed milk
- 1/2 cup grass jelly cut up into small irregular pieces with a spoon or a knife
- 3/4 plant milk I used soy, frothed
- 3-4 ice cubes
Instructions
- Make the matcha with a bamboo whisk and whisk in the boiling water until the matcha is well incorporated and is lightly frothed.
- Use a spoon to create "drizzle" effect of sweetened condensed coconut milk on the inside of the glass. Feel free to use 1-2 tsp instead of a full tablespoon, but grass jelly is completely unsweetened, so this doesn't end up being too sweet.
- Layer grass jelly and ice in the glass.
- Add frothed soy milk and the whisked matcha on top. Stir and enjoy!
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