IHOP French Toast Recipe
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IHOP French Toast Recipe
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The sweet and buttery IHOP French Toast is super easy to make and perfect for weekend breakfast! The balanced flavors are soaked into brioche bread, with a hint of cinnamon and vanilla. Serve with strawberries or bananas, and this is the recipe your whole family will go crazy for.
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Ingredients
- 8 lices brioche bread you can also sub with other bread if desired
- 3/4 cup milk
- 3 large eggs
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter for griddle
- optional strawberries bananas, maple syrup, jam, and jelly to serve
Instructions
- Make the egg mixture: In a medium bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon. Whisk until well combined and pour the mixture into a shallow bowl that’s big enough to hold a slice of the bread.
- Prepare the bread: Cut the bread into ¾-inch to 1-inch thick pieces.
- Heat the skillet: Melt some butter in a skillet over medium-low heat. Spread evenly over the surface with a spatula.
- Soak the bread: Dip one slice of bread into the egg mixture, let it soak for 2-3 seconds, and flip and dip/soak the other side for 2 seconds.
- Fry the French toast: Shake off the excess egg mixture from each bread, and place them onto the hot skillet. Fry for about 3 minutes until the underside becomes golden brown. Then flip and fry the other side for about 3-4 minutes until golden brown. (Cook in batches to avoid overlapping.) Repeat with the remaining pieces.
- Serve: Serve warm with desired toppings such as maple syrup, jelly, butter or fresh berries.
Equipments used:
Notes
- We recommend adding cinnamon and vanilla to the egg mixture, but it'll still taste good without.
- Don't soak the bread slices in the egg mixture for too long, otherwise, your French toast can be soggy.
Nutrition Information
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Calories
198kcal
(10%)
Carbohydrates
19g
(6%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
132mg
(44%)
Sodium
226mg
(9%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
438IU
(9%)
Vitamin C
1mg
(1%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 19g | 6% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 132mg | 44% |
| Sodium | 226mg | 9% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 438IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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