IHOP Blueberry Cannoli Pancakes
User Reviews
5.0
3 reviews
Excellent
IHOP Blueberry Cannoli Pancakes
Report
You can enjoy these fluffy pancakes with blueberry and cannoli toppings.
Share:
Ingredients
Pancakes
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 2 1/2 teaspoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups buttermilk
- 2 tablespoons vegetable oil
- 1 egg lightly beaten
Cannoli Topping
- 15 ounces whole milk ricotta cheese
- 3 tablespoons sugar (superfine sugar if available)
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
Blueberry Topping
- 21 ounces blueberry pie filling
Add to Shopping List
Instructions
Pancakes
- Place the flour, baking powder, sugar, salt, and baking soda in a bowl; Whisk them to mix. Add the buttermilk, oil, and egg. With a spoon, mix all ingredients and beat until smooth. If batter seems to be too thick while you’re cooking the pancakes, add a little more buttermilk and mix well.
- Heat a skillet or a griddle over medium-low heat. Brush with a little oil or spray with nonstick cooking spray. Pour in batter until it spreads to the desired size. Let the batter start to show small bubbles on top before you turn the pancake over to finish cooking.
- Cook the pancakes until golden on both sides.
Cannoli Topping
- In a small bowl combine ricotta, 3 tablespoons sugar, 1/4 teaspoon vanilla, 1/2 teaspoon vanilla. Stir to blend well.
How to Assemble
- Place two pancakes on a plate. Top with blueberry pie filling and then add about 1/4 to 1/3 cup of the cannoli topping. Garnish with some lemon peel if desired.
Notes
- I suggest that you add a tablespoon or two of the ricotta filling between the pancakes. This adds a really nice touch.
- I suggest that you add a tablespoon or two of the ricotta filling between the pancakes. This adds a really nice touch.
- Turning pancakes is made much easier if you spray your pancake turner with a nonstick spray. The turner does not stick to the uncooked pancake batter when you are turning them.
Nutrition Information
Show Details
Calories
775kcal
(39%)
Carbohydrates
115g
(38%)
Protein
20g
(40%)
Fat
25g
(38%)
Saturated Fat
16g
(80%)
Cholesterol
105mg
(35%)
Sodium
647mg
(27%)
Potassium
612mg
(17%)
Fiber
4g
(16%)
Sugar
72g
(144%)
Vitamin A
715IU
(14%)
Vitamin C
1.3mg
(1%)
Calcium
441mg
(44%)
Iron
3.7mg
(21%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 775 kcal
% Daily Value*
| Calories | 775kcal | 39% |
| Carbohydrates | 115g | 38% |
| Protein | 20g | 40% |
| Fat | 25g | 38% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 105mg | 35% |
| Sodium | 647mg | 27% |
| Potassium | 612mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 72g | 144% |
| Vitamin A | 715IU | 14% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 441mg | 44% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
