IHOP Pumpkin Pancakes

User Reviews

4.5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    9

  • Calories

    134 kcal

  • Course

    Breakfast

  • Cuisine

    American

IHOP Pumpkin Pancakes

Enjoy IHOP Pumpkin Pancakes all year round with this copycat recipe. 

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/8 cup vegetable oil
  • 1 egg slightly beaten
  • 1 1/2 cups buttermilk 1/8 - 1/4 cup more if needed to keep batter thinner
  • 1/3 cup pumpkin puree (pumpkin from a can will work)
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
Add to Shopping List

Instructions

  1. In a medium-sized bowl add flour, baking powder, sugar, salt and baking soda, whisk together with a fork to blend all of the dry ingredients. Add vegetable oil, slightly beaten egg, 1 and 1/2 cups of buttermilk and stir until mixture is just well blended. Add pumpkin, vanilla, and pumpkin pie spice and stir until you have a uniform mixture. 
  2. Heat a frying pan to a medium heat or use a griddle and heat to 350 degrees. Oil the cooking area slightly with vegetable oil, and then pour batter onto surface. I find about 1/2 cup of batter creates a pancake that is easy to handle. 
  3. Flip your pancake over when you see the edges of the pancake become dry and small bubbles form on the uncooked side. After pancakes are flipped cook for another minute or two. Turning pancakes is made much easier if you spray your pancake turner with a nonstick spray. 
  4. This recipe makes about nine 4" - 5" pancakes. Serve warm with your favorite syrup.

Nutrition Information

Show Details
Calories 134kcal (7%) Carbohydrates 18g (6%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 22mg (7%) Sodium 240mg (10%) Potassium 114mg (3%) Fiber 0g (0%) Sugar 4g (8%) Vitamin A 1505IU (30%) Vitamin C 0.4mg (0%) Calcium 63mg (6%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 134 kcal

% Daily Value*

Calories 134kcal 7%
Carbohydrates 18g 6%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 22mg 7%
Sodium 240mg 10%
Potassium 114mg 2%
Fiber 0g 0%
Sugar 4g 8%
Vitamin A 1505IU 30%
Vitamin C 0.4mg 0%
Calcium 63mg 6%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Copycat IHOP Pancakes

American
0.0 (0 reviews)

IHOP Pancakes (copycat)

American
4.9 (228 reviews)

IHOP Blueberry Cannoli Pancakes

American
5.0 (3 reviews)

IHOP Cupcake Pancakes

American
5.0 (30 reviews)

IHOP Banana Caramel Pancakes

American
5.0 (12 reviews)

IHOP Minion Pancakes

American
5.0 (3 reviews)

IHOP Cinn-a-Stack Pancakes

American
4.8 (60 reviews)

IHOP Protein Pancakes

American
0.0 (0 reviews)

Perfect IHOP-Style Buttermilk Pancakes

American
4.9 (129 reviews)

Copycat IHOP Crispy Breakfast Potatoes

American
5.0 (18 reviews)

IHOP French Toast Recipe

American
0.0 (0 reviews)

Harvest Grain Pancake Recipe (IHOP)

American
5.0 (42 reviews)

IHOP French Toast

American
5.0 (12 reviews)

IHOP Country Griddle Cakes

American
5.0 (66 reviews)

IHOP Bacon Temptation Omelette

American
5.0 (30 reviews)

IHOP Colorado Omelette

American
5.0 (6 reviews)