Vegetarian Meatloaf Recipe - By Popular Demand!
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Total Time
1 hr 45 mins
 - 
                        Servings
4 servings
 - 
                        Calories
426 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									Vegetarian Meatloaf Recipe - By Popular Demand!
															
																
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													Adapted from Vegetarian Times' Chicago Diner Burgers
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                                Ingredients
- 3 stalks celery diced
 - ¼ cup soy sauce
 - 2 tsp. onion powder
 - 2 tsp. garlic powder
 - ½ tsp. ground black pepper
 - 3 cups old-fashioned rolled oats
 - 16 oz. mushrooms finely chop 12 oz., slice the remaining 4 oz.
 - ½ cup whole wheat flour
 - 1 onion thinly sliced
 - 1 tbsp. olive oil
 - ½ cup pasta sauce
 - ½ cup + 2 tbsp. shredded mozzarella cheese
 
Instructions
- Bring 4 cups water, celery, soy sauce, onion powder, garlic powder, and pepper to a boil in large pot over high heat. Reduce heat to medium and simmer 5 minutes. Stir in oats, chopped mushrooms, and flour, and cook 5 minutes more. Transfer to bowl and chill.
 - Preheat oven to 350 degrees. While mixture is chilling, heat olive oil in large pan over medium heat. Add onions and cook until almost golden, about 5 minutes. Add sliced mushrooms and saute 5 minutes more, until mushrooms are browned and onions are caramelized.
 - Spray large loaf pan with cooking spray. Add half of meatloaf mixture, top with ½ cup cheese, and add the rest of the meatloaf mixture on top of this. Top the meatloaf with sauteed onions and mushrooms and pour pasta sauce on top of this. Sprinkle with 2 tbsp. of cheese. Cook for 1 hour or until set.
 
Nutrition Information
Show Details
																							
												Calories  
												426kcal
																									(21%)
																																			
												Carbohydrates  
												65g
																									(22%)
																																			
												Protein  
												20g
																									(40%)
																																			
												Fat  
												12g
																									(18%)
																																			
												Saturated Fat  
												3g
																									(15%)
																																			
												Polyunsaturated Fat  
												2g
																																			
												Monounsaturated Fat  
												5g
																																			
												Cholesterol  
												11mg
																									(4%)
																																			
												Sodium  
												1075mg
																									(45%)
																																			
												Potassium  
												888mg
																									(25%)
																																			
												Fiber  
												11g
																									(44%)
																																			
												Sugar  
												6g
																									(12%)
																																			
												Vitamin A  
												246IU
																									(5%)
																																			
												Vitamin C  
												7mg
																									(8%)
																																			
												Calcium  
												139mg
																									(14%)
																																			
												Iron  
												5mg
																									(28%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 426 kcal
% Daily Value*
| Calories | 426kcal | 21% | 
| Carbohydrates | 65g | 22% | 
| Protein | 20g | 40% | 
| Fat | 12g | 18% | 
| Saturated Fat | 3g | 15% | 
| Polyunsaturated Fat | 2g | 12% | 
| Monounsaturated Fat | 5g | 25% | 
| Cholesterol | 11mg | 4% | 
| Sodium | 1075mg | 45% | 
| Potassium | 888mg | 19% | 
| Fiber | 11g | 44% | 
| Sugar | 6g | 12% | 
| Vitamin A | 246IU | 5% | 
| Vitamin C | 7mg | 8% | 
| Calcium | 139mg | 14% | 
| Iron | 5mg | 28% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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