Vegetarian Meatloaf Recipe - By Popular Demand!

User Reviews

5.0

3 reviews
Excellent
  • Total Time

    1 hr 45 mins

  • Servings

    4 servings

  • Calories

    426 kcal

  • Course

    Main Course

  • Cuisine

    American

Vegetarian Meatloaf Recipe - By Popular Demand!

Adapted from Vegetarian Times' Chicago Diner Burgers

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Ingredients

Servings
  • 3 stalks celery diced
  • ¼ cup soy sauce
  • 2 tsp. onion powder
  • 2 tsp. garlic powder
  • ½ tsp. ground black pepper
  • 3 cups old-fashioned rolled oats
  • 16 oz. mushrooms finely chop 12 oz., slice the remaining 4 oz.
  • ½ cup whole wheat flour
  • 1 onion thinly sliced
  • 1 tbsp. olive oil
  • ½ cup pasta sauce
  • ½ cup + 2 tbsp. shredded mozzarella cheese
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Instructions

  1. Bring 4 cups water, celery, soy sauce, onion powder, garlic powder, and pepper to a boil in large pot over high heat. Reduce heat to medium and simmer 5 minutes. Stir in oats, chopped mushrooms, and flour, and cook 5 minutes more. Transfer to bowl and chill.
  2. Preheat oven to 350 degrees. While mixture is chilling, heat olive oil in large pan over medium heat. Add onions and cook until almost golden, about 5 minutes. Add sliced mushrooms and saute 5 minutes more, until mushrooms are browned and onions are caramelized.
  3. Spray large loaf pan with cooking spray. Add half of meatloaf mixture, top with ½ cup cheese, and add the rest of the meatloaf mixture on top of this. Top the meatloaf with sauteed onions and mushrooms and pour pasta sauce on top of this. Sprinkle with 2 tbsp. of cheese. Cook for 1 hour or until set.

Nutrition Information

Show Details
Calories 426kcal (21%) Carbohydrates 65g (22%) Protein 20g (40%) Fat 12g (18%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Cholesterol 11mg (4%) Sodium 1075mg (45%) Potassium 888mg (25%) Fiber 11g (44%) Sugar 6g (12%) Vitamin A 246IU (5%) Vitamin C 7mg (8%) Calcium 139mg (14%) Iron 5mg (28%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 426 kcal

% Daily Value*

Calories 426kcal 21%
Carbohydrates 65g 22%
Protein 20g 40%
Fat 12g 18%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Cholesterol 11mg 4%
Sodium 1075mg 45%
Potassium 888mg 19%
Fiber 11g 44%
Sugar 6g 12%
Vitamin A 246IU 5%
Vitamin C 7mg 8%
Calcium 139mg 14%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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