Indian Cilantro Mint Chutney Recipe
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Prep Time
5 mins
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Total Time
5 mins
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Course
Condiments
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Cuisine
Indian
Indian Cilantro Mint Chutney Recipe
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A quick 5-minute blender cilantro mint chutney recipe, also called a green chutney in India. This recipe is without diary, and it is a version from Goa.
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Ingredients
- ⅔ cup cilantro packed, fresh
- ⅓ cup mint fresh, packed, leaves
- 1-2 green chili pepper *see Notes
- 1 ½ Tablespoon coconut optional, see Post, raw freshly shredded
- 1 Teaspoon tamarind paste or Vinegar or Lime juice
- ¼ Teaspoon salt
- ¼ cup water
Instructions
- Place all the ingredients into a small blender jar.
- Blend the chutney to a smooth paste
- Transfer the chutney into a small dip serving bowl and enjoy with samosa and other fried snacks such as pakora or use as a sandwich spread.
Notes
- Don't skip adding chili peppers, it's an integral part of every good green chutney. In India, they always use green elongated chili varieties, and they rarely specify the type in stores. What they usually mean are the Jwala, Bydagi, Dhani, or Kanthari green chili varieties. You can use any green chili variety, I have used African varieties too or Jalapeños.
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