Indian Shrimp Curry
User Reviews
4.4
Indian Shrimp Curry
Description
Indian Shrimp Curry makes use of a variety of dried spices and aromatics alongside fresh shrimp to create a complex spiced dish. The method starts by caramelizing shrimp quickly in hot oil to retain texture. Separately, onions and a spice mixture are cooked to unlock their flavors before combined with tomato sauce and coconut milk. Simmering shrimp in this mixture results in a creamy, warmly spiced curry sauce that clings to the seafood. The turmeric and chili powder provide earthy warmth and mild heat, while the coconut milk offers balance with a smooth, slightly sweet finish.
This curry can be served with basmati rice, flatbreads, or lentils to complement its robust flavor and silky sauce. Adding fresh cilantro and sliced chili at the end enhances brightness and a touch of heat, customizable to taste.
Ingredients
- 1 tablespoon canola oil (divided)
- 1 pound Shrimp (peeled and deveined)
- 1/2 yellow onion (finely chopped)
- 1 teaspoon ground ginger
- 1 teaspoon cumin ground
- 1 teaspoon ground coriander
- 1 1/2 teaspoons Turmeric ground
- 1 teaspoon curry powder
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 2 cloves garlic (minced)
- 1 tomato sauce 15 ounce can
- 3/4 cup coconut milk lite, canned
- 1/2 teaspoon kosher salt
- cilantro for garnish
- Chili pepper for garnish
Instructions
- Add 2 teaspoons of the canola oil on high heat in a large skillet.
- Add the shrimp and cook for 1 minute on each side then remove the shrimp from the pan.
- Add the remaining teaspoon of the canola oil to the skillet with the onions.
- Cook the onions for 5 minutes on medium heat, stirring occasionally.
- Add in the ginger, cumin, coriander, turmeric, paprika, curry powder, chili powder, salt and garlic.
- Stir well, letting cook for 30 seconds then add in the tomato sauce and combine.
- Add in the coconut milk and shrimp to the pan and stir well.
- Garnish with cilantro and chili peppers if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Serving | 1/4th recipe | |
| Calories | 224kcal | 11% |
| Carbohydrates | 10.9g | 4% |
| Protein | 28g | 56% |
| Fat | 7.9g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 239mg | 80% |
| Sodium | 846mg | 35% |
| Fiber | 1.9g | 8% |
| Sugar | 5.1g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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