Indian Spiced Honey Roasted Carrots

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    8 Servings

  • Calories

    140 kcal

  • Course

    Side Dish

  • Cuisine

    Indian

Indian Spiced Honey Roasted Carrots

Indian Spiced Honey Roasted Carrots are the perfect side easily roasted in the oven with garlic, ginger, garam masala, and honey.

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Ingredients

Servings
  • 2 pounds carrots
  • 3 cloves garlic , minced
  • 1 tablespoon ginger paste , or minced
  • 1 tablespoon garam masala
  • 1 teaspoon kosher salt
  • 2 tablespoons vegetable oil
  • 2 tablespoon unsalted butter , melted
  • 1/4 cup honey
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Instructions

  1. Preheat oven to 375 degrees.
  2. Peel and cut carrots into 1 inch chunks.
  3. In a large bowl add carrots, garlic, ginger, garam masala, salt, vegetable oil, and melted butter, tossing well.
  4. Put carrots on a cookie sheet in a single layer and roast for 25 minutes, or until slightly browned.
  5. Remove from oven and immediately toss with honey.

Nutrition Information

Show Details
Calories 140kcal (7%) Carbohydrates 20g (7%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 5g (25%) Trans Fat 1g Cholesterol 8mg (3%) Sodium 371mg (15%) Potassium 374mg (11%) Fiber 4g (16%) Sugar 14g (28%) Vitamin A 19032IU (381%) Vitamin C 7mg (8%) Calcium 41mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 140 kcal

% Daily Value*

Calories 140kcal 7%
Carbohydrates 20g 7%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 8mg 3%
Sodium 371mg 15%
Potassium 374mg 8%
Fiber 4g 16%
Sugar 14g 28%
Vitamin A 19032IU 381%
Vitamin C 7mg 8%
Calcium 41mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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