Individual Tarte Tatin Recipe
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3.4
42 reviews
Average
Individual Tarte Tatin Recipe
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
For Caramel
- 1/2 Cup sugar
- 1/4 Cup water
- 2 Tablespoons butter unsalted
For Tarte
- 2 apple peeled, cored and sliced, Granny Smith variety
- 1 heet puff pastry thawed
Instructions
- Preheat Oven to 325 Degrees F.
- Grease a muffin tin with nonstick spray or butter
- In a heavy pot over medium heat, cook the sugar and water together. Stir every few minutes until caramel turns yellow or amber color (about 5 minutes)
- Remove from heat and add the butter. Being careful because caramel can splash. Mix with a spoon until combined
- Pour caramel into each muffin tin. Let it cool for a few minutes
- Arrange the apples on top of the caramel
- Bake for 30 minutes
- Meanwhile, using a cookie cutter or the rim of a glass, cut out puff pastry circles. Freeze the unused Puff Pastry
- After 30 minutes have elapsed, open the oven door and carefully place the puff pastry circles on top of each tart
- Bake for 20 minutes more
- Remove from oven, let them cool for 2-3 minutes and unmold onto a plate
- Enjoy!
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User Reviews
Overall Rating
3.4
42 reviews
Average
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